Ingredients
45ml
Pisco BarSol Quebranta
15ml
Rum Gold Amber Bacardi Carta
10ml
Lemon Juice
10ml
Lime Juice
Ceviche
Chili Aji
Coriander
Cocktail Fork
Corn Green

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Make Ceviche into long strips.
  2. Place Ceviche into glass, hang over edge.
  3. Add all ingredients to shaker.
  4. Quick shake to mix.
  5. Pour into glass over Ceviche.
  6. Serve with cocktail fork and corn.
  7. Garnish with chili and coriander.
  8. Piquant

Ceviche: a dish of acid marinaded raw fish or seafood

Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:CebicheSebicheSeviche
Pisco BarSol Quebranta - BarSol Quebranta pisco is from the oldest distilleries in Peru Ica valley BarSol Quebranta pisco is produced from the first pressing of 100 percent Quebranta gapes.
Pisco BarSol Quebranta
Rum Gold Amber Bacardi Carta - Bacardi Gold Rum is a smooth and sweet with just the right balance of Vanilla and toasted Almonds flavours and aged in white oak.
Rum Gold Amber Bacardi Carta
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Ceviche - Ceviche also cebiche seviche or sebiche is a seafood dish made from raw fish cured in citrus and spiced with ají chili peppers or other seasonings including chopped onions salt and coriander.
Ceviche
Chili Aji - Aji chili has between 30000 to 50000 scoville heat units and is a type of chili pepper also called aji red chilli.
Chili Aji
Coriander - Coriander also known as cilantro is an annual herb in the family Apiaceae.
Coriander
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork
Corn Green - Green corn also called green maize is a light to dark green color and is good for eating.
Corn Green

Ceviche is piquant very strong cocktail at 1.9 standard drinks. Built with 45ml pisco barsol quebranta and 15ml rum gold amber bacardi carta with 10ml lemon juice as well as 10ml lime juice and best with an entree or small snack. Just make ceviche into long strips then place ceviche into glass, hang over edge and add all ingredients to shaker. Quick shake to mix and pour into glass over ceviche and serve with cocktail fork and corn and garnish with chili and coriander and served in a saucer glass cold.

cevichepiscobarsolquebrantarumgoldamberbacardicartalemonjuicelimejuicecevichechiliajicoriandercocktailforkcorngreen
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback