Cape Zanpa Cocktail Recipe & Ingredients - AdultBar

Cape Zanpa Cocktail

Ingredients

45ml

Umeshu Satsuma

15ml

Pineapple Juice

40ml

Coconut Water

190ml

Ice

6% Alcohol By Volume

12 Proof

0.5 Standard Drinks

Method - Stirred - Cold

Place ice into glass.
Add ingredients to mixing glass.
Dry stir well without ice.
Pour into glass over ice.
Luscious

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Umeshu Satsuma - Nankobai Japanese me plums grown in satsuma town are pickled in brown sugar and honey to make ume plum liqueur.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cape Zanpa is luscious weak cocktail at 0.5 standard drinks. Stirred with 45ml umeshu satsuma and 15ml pineapple juice with 40ml coconut water as well as 190ml ice and best with lunch. Just place ice into glass then add ingredients to mixing glass and dry stir well without ice. Pour into glass over ice and served in a highball glass cold.

cape zanpa umeshu satsuma pineapple juice coconut water ice

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