Ingredients
30ml
Cape Velvet Cream Liqueur
30ml
Whisky Bunnahabhain
30ml
Milk
100ml
Ice

19% Alcohol By Volume
38 Proof
1.3 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Hawthorne strain into glass.
  5. Fortifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Creamy Trio Style
Cape Velvet Cream Liqueur - Cape Velvet Cream Liqueur is a creamy spirit made from brandy coffee and cream thats perfect for sipping on after dinner or mixing into South African.
Cape Velvet Cream Liqueur
Whisky Bunnahabhain - Bunnahabhain is a complex single malt with layers of sweet rich fruit toasted nuts and hints of sea salt and smoke that as a result of small batch production will delight the senses of the most ardent whisky explorer.
Whisky Bunnahabhain
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Cape Velvet is fortifying strong cocktail at 1.3 standard drinks. Shaken with 30ml cape velvet cream liqueur and 30ml whisky bunnahabhain with 30ml milk as well as 100ml ice and best with dessert type dishes. Just place ice into shaker then add ingredients into shaker over ice and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.

capevelvetcapevelvetcreamliqueurwhiskybunnahabhainmilkice
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