Ingredients
15ml
Ginger Liqueur Domaine De Canton
45ml
Gin Dry Burnetts
10ml
Lemon Juice
10ml
Simple Syrup
10ml
Bitters Angostura
10ml
Bitters Peach
190ml
Ice
Ginger

30% Alcohol By Volume
60 Proof
2.4 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over ice.
  5. Garnish with fine cut ginger.
  6. Lovely
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Canton Rouge is lovely very strong cocktail at 2.4 standard drinks. Stirred with 15ml ginger liqueur domaine de canton and 45ml gin dry burnetts with 10ml lemon juice as well as 10ml simple syrup including 10ml bitters angostura also 10ml bitters peach together with 190ml ice and best with lunch. Just pack ice into glass then add ingredients to mixing glass and stir well. Pour into glass over ice and garnish with fine cut ginger and served in a highball glass cold.



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