Candy Pink is good looking full bodied cocktail at 1.1 standard drinks. Built with 30ml gin raspberry edinburgh and 15ml creme de framboise joseph cartron with 45ml lemon soda and best with morning tea snacks. Just use ice cold wirn glass then add frozen raspberries into glass and pour in the raspberry liqueur. Add in the raspberry gin and stir in the cold lemon soda and served in a wine glass cold.