Campobello Cocktail Recipe & Ingredients - AdultBar

Campobello Cocktail

Ingredients

30ml

Gin

30ml

Campari

30ml

Vermouth Sweet

100ml

Ice

Capsicum

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Add a little ice to bar shaker.
Pour ingredients into bar shaker over ice.
Shake ingredients together until mixed.
Pour all into short glass.
Fill glass with ice.
Garnish top with julienne of capsicum.
Fortifying

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Trio Style

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Capsicum - Capsicum the pepper is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years.

Campobello is fortifying very strong cocktail at 1.9 standard drinks. Shaken with 30ml gin and 30ml campari with 30ml vermouth sweet as well as 100ml ice and good with afternoon tea. Just add a little ice to bar shaker then pour ingredients into bar shaker over ice and shake ingredients together until mixed. Pour all into short glass and fill glass with ice and garnish top with julienne of capsicum and served in a old fashioned glass cold.

campobello gin campari vermouth sweet ice capsicum

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