Cafe Noisette Cocktail Recipe & Ingredients - AdultBar

Cafe Noisette Cocktail

Ingredients

30ml

Coffee Liqueur ColdPresso

30ml

Coffee Brew

30ml

Milk Hot

Pastry Banket

5% Alcohol By Volume

10 Proof

0.4 Standard Drinks

Method - Layered - Warm

Wam glass.
Bew coffee and warm milk.
Pour coffee liqueur into glass.
Add brewed coffe to glass.
Flaot warm milk on top.
Yummy with a banket pastry.
Heavenly

Served

Layered

Warm

Sherry Glass

90ml, 3oz, 9cl

Also See:Coffee Break Classic Coffee Creamy Trio Style

Coffee Liqueur ColdPresso - Cold presso martini extracts of vanilla coldpresso Martini is a complete authentic espresso martini that is ready for you to serve complete with a rich crema.

Coffee Liqueur ColdPresso

Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Pastry Banket - Banket pastry also called banketstaaf is made from puff pastry that is filled with almond paste and brushed with fruit jam.

Cafe Noisette is heavenly light cocktail at 0.4 standard drinks. Layered with 30ml coffee liqueur coldpresso and 30ml coffee brew with 30ml milk hot and best when a coffee is needed. Just wam glass then bew coffee and warm milk and pour coffee liqueur into glass. Add brewed coffe to glass and flaot warm milk on top and yummy with a banket pastry and served in a liqueur glass warm.

cafe noisette coffee liqueur coldpresso coffee brew milk hot pastry banket

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