Cafe Disaronno is appealing weak cocktail at 1.2 standard drinks. Built with 60ml almond liqueur amaretto disaronno and 150ml coffee brew with 10ml almond syrup as well as 30ml almond milk and best when a coffee is needed. Just warm glass then add almond syrup and almond milk and add almond liqueur. Add warm coffee and stire a little then add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with whipped cream and served in a coffee glass warm.