Ingredients
30ml
Coffee Liqueur Trader Vics
30ml
Coffee Brew
30ml
Cream
Pastry Danish Cherry

9% Alcohol By Volume
18 Proof
0.6 Standard Drinks
Method
  1. Brew coffee.
  2. Warm glass.
  3. Pour brewed coffee into warm glass.
  4. Float coffee liqueur on top.
  5. Float pouring cream on top.
  6. Good with a cherry danish pastry.
  7. Restoring
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Classic CoffeeCoffee BreakKvindeligCreamy Trio Style
Coffee Liqueur Trader Vics - Trader Vics kona coffee liqueur.
Coffee Liqueur Trader Vics
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Pastry Danish Cherry - Cherry danish pastry is a sweet pastry in the viennoiserie tradition that is multilayered and topped with rich cooked cherries.
Pastry Danish Cherry

Cafe Creme is restoring medium cocktail at 0.6 standard drinks. Layered with 30ml coffee liqueur trader vics and 30ml coffee brew with 30ml cream and best when a coffee is needed. Just brew coffee then warm glass and pour brewed coffee into warm glass. Float coffee liqueur on top and float pouring cream on top and good with a cherry danish pastry and served in a liqueur glass at room temperature.

cafecremecoffeeliqueurtradervicscoffeebrewcreampastrydanishcherry
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