Cafe Brulot Cocktail Recipe & Ingredients - AdultBar

Cafe Brulot Cocktail

Ingredients

30ml

Cognac Hine VSOP

10ml

Orange Liqueur

100ml

Coffee Brew

10ml

Cinnamon Syrup

Orange Peel

Lemon Peel

9% Alcohol By Volume

18 Proof

1.1 Standard Drinks

Method - Stirred - Warm

Warm glass.
Warm mixing glass.
Add ingredients to mixing glass.
Stir well.
Pour into warm glass.
Optimal service temperature would be 60C to 70C or 140F to 158F.
Garnish with mixed peel.
Scrummy

Served

Stirred

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Cognac Hine VSOP - Hine VSOP Cognac

Cognac Hine VSOP

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.

Cinnamon Syrup - Syrup made from water sugar and cinnamon.

Orange Peel - Skin of a orange also known as peel or zest high in orange oil.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Cafe Brulot is scrummy medium cocktail at 1.1 standard drinks. Stirred with 30ml cognac hine vsop and 10ml orange liqueur with 100ml coffee brew as well as 10ml cinnamon syrup and best at tea time. Just warm glass then warm mixing glass and add ingredients to mixing glass. Stir well and pour into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with mixed peel and served in a old fashioned glass warm.

cafe brulot cognac hine vsop orange liqueur coffee brew cinnamon syrup orange peel lemon peel

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