Ingredients
30ml
Whisky Cream
15ml
Rum Spiced
205ml
Coffee Brew
Cream Whipped
Biscuit

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Warm coffee glass.
  2. Brew long black coffee.
  3. Add whiskey cream into glass.
  4. Pour spiced rum into glass.
  5. Stir in the long black coffee.
  6. Top with whipped cream.
  7. Add plate of biscuits on the side.
  8. Lovely
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Cafe Biscotti is lovely light in flavour cocktail at 0.8 standard drinks. Built with 30ml whisky cream and 15ml rum spiced with 205ml coffee brew and best when a coffee is needed. Just warm coffee glass then brew long black coffee and add whiskey cream into glass. Pour spiced rum into glass and stir in the long black coffee and top with whipped cream and add plate of biscuits on the side and served in a coffee glass warm.



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