Ingredients
30ml
Butterscotch Liqueur McGuinness
30ml
Vanilla Liqueur
20ml
Butterscotch Syrup
20ml
Cream
100ml
Ice
Marshmallow
Cocktail Fork
Doily Plate

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Add side serve of marshmallows for dipping.
  6. Scrummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Dipper

Butterscotch Fondue Dipper is scrummy full bodied cocktail at 1.3 standard drinks. Shaken with 30ml butterscotch liqueur mcguinness and 30ml vanilla liqueur with 20ml butterscotch syrup as well as 20ml cream including 100ml ice and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and add side serve of marshmallows for dipping and served in a saucer glass cold.



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