Ingredients
60ml
Butterscotch Liqueur McGuinness
10ml
Butterscotch Syrup Torani
10ml
Coffee Brew Moccona Classic
170ml
Water Hot

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Heat glass and brew coffee.
  2. Add butterscotch schnapps to glass.
  3. Add syrup.
  4. Top with hot coffee.
  5. Add sugar, milk, cream, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Wohlschmeckende
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Butterscotch Coffee is wohlschmeckende light in flavour cocktail at 0.8 standard drinks. Built with 60ml butterscotch liqueur mcguinness and 10ml butterscotch syrup torani with 10ml coffee brew moccona classic as well as 170ml water hot and best when a coffee is needed. Just heat glass and brew coffee then add butterscotch schnapps to glass and add syrup. Top with hot coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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