Ingredients
30ml
Coffee Liqueur Hellfire
30ml
Butterscotch Liqueur Bols
50ml
Cream
100ml
Ice
Vanilla Bean

14% Alcohol By Volume
28 Proof
1.2 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with vanilla bean.
  6. Succulent
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Coffee Liqueur Hellfire - Hellfire coffee liqueur uses full bodied mix roast this blend more than most other coffees which means rich and bold caramel and milk chocolate notes.
Coffee Liqueur Hellfire
Butterscotch Liqueur Bols - A delicious golden coloured liqueur with the real flavour of butterscotch caramel underpinned by elements of saltwater taffy and spices.
Butterscotch Liqueur Bols
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Vanilla Bean - Vanilla is a flavoring from orchids of the genus Vanilla primarily from the species flat leaved vanilla.
Vanilla Bean

Butter Bean is succulent full bodied cocktail at 1.2 standard drinks. Stirred with 30ml coffee liqueur hellfire and 30ml butterscotch liqueur bols with 50ml cream as well as 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with vanilla bean and served in a martini glass cold.

butterbeancoffeeliqueurhellfirebutterscotchliqueurbolscreamicevanillabean
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