Brown Rumba Cocktail Recipe & Ingredients - AdultBar

Brown Rumba Cocktail

Ingredients

45ml

Whisky Eimverk

30ml

Pineapple Juice

15ml

Orange Syrup

30ml

Egg

30ml

Soda Water

100ml

Ice

14% Alcohol By Volume

28 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Place ice into cocktail shaker.
Pour ingredients into bar shaker over ice.
Vigorously shake.
Stir in soda water.
Hawthorne strain into glass.
Beguiling

Served

Shaken

Cold

Wine Glass

200ml, 7oz, 20cl

Whisky Eimverk - Whisky Eimverk is made by Eimverk Distillery was founded in 2009 by brothers Egill and Hali Thorkelsson Floki Young Malt was their very first bottling.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Orange Syrup - Orange flavor syrup made with the juice of oranges and sugar cooked until thick and smooth.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Brown Rumba is beguiling full bodied cocktail at 1.7 standard drinks. Shaken with 45ml whisky eimverk and 30ml pineapple juice with 15ml orange syrup as well as 30ml egg including 30ml soda water also 100ml ice and best at tea time. Just place ice into cocktail shaker then pour ingredients into bar shaker over ice and vigorously shake. Stir in soda water and hawthorne strain into glass and served in a wine glass cold.

brown rumba whisky eimverk pineapple juice orange syrup egg soda water ice

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