Broad Street Cocktail Recipe & Ingredients - AdultBar

Broad Street Cocktail

Ingredients

30ml

Bourbon Yellow Rose

30ml

Orange Liqueur Saska

20ml

Cream

10ml

Popcorn Syrup

100ml

Ice

25% Alcohol By Volume

50 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Place ice into drinks mixing glass.
Pour all ingredients into mixing glass.
Slowly stir well until mixed.
Fine strain into cocktail glass.
Girnilegt

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Subway

Bourbon Yellow Rose - Yellow Rose Outlaw bourbon is named Outlaw because it breaks the traditioanl bourbon rules and yellow rose is hand crafted in small batches with locally sourced organic corn to create the finest whiskey.

Bourbon Yellow Rose

Orange Liqueur Saska - Saska Orange Liqueur made with a hint of bourbon and rich oranges flavour.

Orange Liqueur Saska

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Popcorn Syrup - Syrup with the flavour of popcorn.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Broad Street is girnilegt robust cocktail at 1.8 standard drinks. Stirred with 30ml bourbon yellow rose and 30ml orange liqueur saska with 20ml cream as well as 10ml popcorn syrup including 100ml ice and best with buffet style food. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and slowly stir well until mixed. Fine strain into cocktail glass and served in a martini glass cold.

broad street bourbon yellow rose orange liqueur saska cream popcorn syrup ice

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