Brandy Smash Mrs De Salis Cocktail Recipe & Ingredients - AdultBar

Brandy Smash Mrs De Salis Cocktail

Ingredients

60ml

Brandy

10ml

Sugar Syrup

Pineapple

Lemon

34% Alcohol By Volume

68 Proof

1.9 Standard Drinks

Method - Poured - Cold

Put three slices of lemon into a glass.
Add slices of pineapple.
Pour in the sugar syrup.
Quick muddle.
Fill glass with ice.
Add double of brandy.
Exquisite

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Brandy Smash 1891

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Pineapple - Pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries also called pineapples.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Brandy Smash Mrs De Salis is exquisite heavy cocktail at 1.9 standard drinks. Built with 60ml brandy and 10ml sugar syrup and best with buffet style food. Just put three slices of lemon into a glass then add slices of pineapple and pour in the sugar syrup. Quick muddle and fill glass with ice and add double of brandy and served in a old fashioned glass cold.

brandy smash mrs salis brandy sugar syrup pineapple lemon

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