Bramley Juice Stick Cocktail Recipe & Ingredients - AdultBar

Bramley Juice Stick Cocktail

Ingredients

15ml

Whisky Rozelieures

85ml

Apple Juice

190ml

Ice

Pie Bacon Cheese

6% Alcohol By Volume

12 Proof

0.5 Standard Drinks

Method - Layered - Cold

Pulp and juice bramley apples.
Add ice to glass.
Pour bramley apple juice over ice.
Sprinkle the whisky on top.
Garnish top with bramley apple.
Revivifying

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Whiskey Stick Stick Apple Tree Juice Stick Malus Domestica Bramley Apple Juice Whisky

Whisky Rozelieures - Rozelieures Whisky is made by Michel Grallet and is double distillation until lightly peated malts and aged in used casks.

Whisky Rozelieures

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pie Bacon Cheese - Cheese And Bacon Pie is a butter pastry with a bacon and cheese filling and in baked as a small cocktail pastry that can be eaten in one hand.

Pie Bacon Cheese

Bramley Juice Stick is revivifying weak cocktail at 0.5 standard drinks. Layered with 15ml whisky rozelieures and 85ml apple juice with 190ml ice and served for or with tiffins. Just pulp and juice bramley apples then add ice to glass and pour bramley apple juice over ice. Sprinkle the whisky on top and garnish top with bramley apple and served in a highball glass cold.

bramley juice stick whisky rozelieures apple juice ice pie bacon cheese

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