Bobby Burns is sabroso heavy cocktail at 2.2 standard drinks. Shaken with 40ml vermouth sweet and 40ml whisky nant with 10ml benedictine as well as 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients and shake well. Strain into glass and topped with a ginger soda and dress top with lemon peel and served in a saucer glass cold.