Boba Naicha is fortifying boba tea standard cocktail at 1 standard drinks. Stirred with 30ml baijiu hkb and 30ml tea with 20ml rice milk as well as 10ml rice malt syrup including 100ml ice also 20ml tapioca ball melon and best at tea time. Just brew tea and chill then add ice to mixing glass and add ingredients to mixing glass, less balls. Stir well and add balls to martini glass and strain into glass over balls and served in a martini glass cold.