Blut Und Boden Cocktail Recipe & Ingredients - AdultBar

Blut Und Boden Cocktail

Ingredients

110ml

Wine Red Rhine

30ml

Jagermeister

10ml

Vinegar Red Wine

Polenta

16% Alcohol By Volume

32 Proof

1.9 Standard Drinks

Method - Poured - Warm

Warm serving glass.
Heat up the red wine.
Pour in red wine vinegar.
Add shot of spiced jagermeister.
Pour in the red wine.
Serve with warm polenta.
Geschmackvollen

Served

Poured

Warm

Wine Glass

200ml, 7oz, 20cl

Also See:Blood And Soil

Wine Red Rhine - Red rhine wine is primarily produced in the west of Germany along the river Rhine.

Jagermeister - Jagermeister is a digestif made with 56 herbs and spices.

Vinegar Red Wine - Red Wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours and during fermentation the alcohol in red wine is converted into acetic acid.

Vinegar Red Wine

Polenta - Polenta is boiled cornmeal that is cool and solidify into a loaf that can be baked fried or grilled.

Blut Und Boden is geschmackvollen full bodied cocktail at 1.9 standard drinks. Built with 110ml wine red rhine and 30ml jagermeister with 10ml vinegar red wine and good with roasted or barbecue foods. Just warm serving glass then heat up the red wine and pour in red wine vinegar. Add shot of spiced jagermeister and pour in the red wine and serve with warm polenta and served in a wine glass warm.

Bluuzberry Shake

blut und boden wine red rhine jagermeister vinegar red wine polenta

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