Ingredients
45ml
Whisky Lark
15ml
Curacao Blue Vok
10ml
Davidson Plum Syrup Native Collection
100ml
Ice
Maraschino Cherry

42% Alcohol By Volume
84 Proof
2.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Topped with Maraschino Cherries.
  6. Flavourful

Blues: feelings of melancholy

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Lark - Lark Distillery was the first licensed distillery in Tasmania since 1839. Australian malt whisky rich in character with a big finish using Tasmanian ingredients.
Whisky Lark
Curacao Blue Vok - Vok Blue Curacao sour orange flavoured liqueur not only adds wonderful flavour.
Curacao Blue Vok
Davidson Plum Syrup Native Collection - Native Collection Davidson Plum syrup.
Davidson Plum Syrup Native Collection
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Maraschino Cherry - Maraschino cherries are a preserved sweetened cherry typically made from light colored sweet cherries such as the royal ann or rainier or gold varieties.
Maraschino Cherry

Blues is flavourful super strong cocktail at 2.3 standard drinks. Shaken with 45ml whisky lark and 15ml curacao blue vok with 10ml davidson plum syrup native collection as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients and shake well. Strain into glass and topped with maraschino cherries and served in a saucer glass cold.

blueswhiskylarkcuracaobluevokdavidsonplumsyrupnativecollectionicemaraschinocherry
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