Blue Lagoon Sour Cocktail Recipe & Ingredients - AdultBar

Blue Lagoon Sour Cocktail

Ingredients

30ml

Rum

15ml

Curacao Blue

10ml

Absinthe

10ml

Lime Juice

10ml

Pineapple Syrup

5ml

Vanilla Essence

10ml

Egg White

100ml

Ice

24% Alcohol By Volume

48 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Add all ingredients to shaker.
Quick dry shake without ice.
Add ice to shaker.
Shake the hell out of it until frothy.
Strain into glass.
Finger Licking

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour Blue Lagoon

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Curacao Blue - Blue curacao is a liqueur flavoured with the citrus of the laraha fruit grown on the island of Curacao.

Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Pineapple Syrup - Pineapple syrup made from pineapple Juice and sugar.

Pineapple Syrup

Vanilla Essence - Essence with vanilla flavour.

Vanilla Essence

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Blue Lagoon Sour is finger licking robust cocktail at 1.7 standard drinks. Shaken with 30ml rum and 15ml curacao blue with 10ml absinthe as well as 10ml lime juice including 10ml pineapple syrup also 5ml vanilla essence together with 10ml egg white and 100ml ice and best at tea time. Just add all ingredients to shaker then quick dry shake without ice and add ice to shaker. Shake the hell out of it until frothy and strain into glass and served in a saucer glass cold.

Blue Lagoon Tsunami

blue lagoon sour rum curacao blue absinthe lime juice pineapple syrup vanilla essence egg white ice

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