Ingredients
30ml
Gin Teichenne Reserve
15ml
Licor 43
15ml
Lillet Blanc Reserve
10ml
Bitters
100ml
Ice
Lemon Peel

35% Alcohol By Volume
70 Proof
1.9 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Moreish
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Teichenne Reserve - Reserve gin Teichenne elaborate Level Gin Reserve we macerate our selection of botanists and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our oak barrels which have previously aged brandy for decades.
Gin Teichenne Reserve
Licor 43 - Licor 43 or cuarentay tres is a liqueur made from citrus and fruit juices flavoured with vanilla and other aromatic herbs and spices for a total 43 different ingredients.
Licor 43
Lillet Blanc Reserve - Blanc Lillet maturation in barrels over 12 months during which the wines aromatic finesse blooms.
Lillet Blanc Reserve
Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.
Bitters
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

Bloomsbury is moreish heavy cocktail at 1.9 standard drinks. Stirred with 30ml gin teichenne reserve and 15ml licor 43 with 15ml lillet blanc reserve as well as 10ml bitters including 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.

bloomsburyginteichennereservelicorlilletblancreservebittersicelemonpeel
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