Bloody Pearl Harbor is dainty strong cocktail at 1.3 standard drinks. Stirred with 30ml rum coconut grove and 15ml vodka peach zone with 45ml tomato juice as well as 10ml tabasco sriracha pepper sauce including 190ml ice and good to have with brunch. Just add half the ice to mixing glass then pour all ingredients into mixing glass and stir well until chilled. Pour all ingredients into tall glass and top glass with ice and served in a highball glass cold.