Bloody Butrum Cocktail Recipe & Ingredients - AdultBar

Bloody Butrum Cocktail

Ingredients

30ml

Vodka Reef Distillers

90ml

Clamato Juice

10ml

Lemonade Juice

10ml

Pepper Sauce

10ml

Worcestershire Sauce

100ml

Ice

Drill

Salt

Pepper

8% Alcohol By Volume

16 Proof

1 Standard Drinks

Method - Stirred - Cold

Place ice into drinks mixing glass.
Drop in the dill.
Add other ingredients.
Slowly stir well until mixed.
Strain into glass.
Moreish

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Bloody Mary

Vodka Reef Distillers - Reef Distillers Vodka is inspired by the pristine pacific ocean that surrounds the great barrier reef it has been meticulously distilled to achieve unrivaled clarity unmatched smoothness and extraordinary purity.

Vodka Reef Distillers

Clamato Juice - Clamato Juice is made of reconstituted tomato juice sugar spices and clam broth.

Lemonade Juice - Juice from the lemonade fruit with a sweet tasting citric acid level cross between a mandarin orange and a lemon. AKA Darwins Citrus Juice.

Pepper Sauce - Pepper Sauce or hot sauce is a type of condiment seasoning or salsa made from chili peppers and other ingredients.

Worcestershire Sauce - Worcestershire sauce is a fermented liquid condiment of complex mixture created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins who went on to form the company Lea and Perrins.

Worcestershire Sauce

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Drill -

Salt - Salt is a mineral composed primarily of sodium chloride.

Pepper - Black pepper is a flowering vine in the family Piperaceae cultivated for its fruit which is usually dried and used as a spice and seasoning known as a peppercorn.

Bloody Butrum is moreish smooth cocktail at 1 standard drinks. Stirred with 30ml vodka reef distillers and 90ml clamato juice with 10ml lemonade juice as well as 10ml pepper sauce including 10ml worcestershire sauce also 100ml ice and served for or with tiffins. Just place ice into drinks mixing glass then drop in the dill and add other ingredients. Slowly stir well until mixed and strain into glass and served in a highball glass cold.

bloody butrum vodka reef distillers clamato juice lemonade juice pepper sauce worcestershire sauce ice drill salt pepper

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