Blood Tonic Cocktail Recipe & Ingredients - AdultBar

Blood Tonic Cocktail

Ingredients

10ml

Ginseng Paste

60ml

Gin Desert Lime Fosseys

30ml

Finger Lime Juice

10ml

Finger Lime Syrup

100ml

Ice

22% Alcohol By Volume

44 Proof

1.9 Standard Drinks

Method - Stirred - Cold

Mix ginseng extract with warm water.
Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Helpfull

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Tonic Well Being

Ginseng Paste - Ginseng processed into a smooth paste that is dark in color and when used in cocktails a small amount of ginseng extract is mixed with warm water.

Gin Desert Lime Fosseys - Desert Lime gin by Fosseys Distillery is a citrus that is a true native to Australia the tree of Desert Limes occur naturally across our challenging outback to produce a small fruit with exceptional flavour.

Gin Desert Lime Fosseys

Finger Lime Juice - Juice from a finger lime can come in number of colors.

Finger Lime Juice

Finger Lime Syrup - Finger Lime cleaned and juiced then cooked with sugar and water to make a thick sugar syrup with strong finger lime taste.

Finger Lime Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Blood Tonic is helpfull quite strong cocktail at 1.9 standard drinks. Stirred with 10ml ginseng paste and 60ml gin desert lime fosseys with 30ml finger lime juice as well as 10ml finger lime syrup including 100ml ice and best with lunch. Just mix ginseng extract with warm water then add ice to mixing glass and add ingredients to mixing glass. Stir well and strain into glass and served in a martini glass cold.

blood tonic ginseng paste gin desert lime fosseys finger lime juice finger lime syrup ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles