Bliss Point is smaakvolle light in flavour cocktail at 0.8 standard drinks. Blended with 30ml agwa de bolivia and 30ml chocolate liqueur brown carruba with 20ml chocolate syrup as well as 100ml milk full cream including 60ml ice cream chocolate and good with afternoon tea. Just add ice cream into blender then add all ingredients into blender and blend until silky smooth. Pour all into hurricane glass and served in a poco grande glass cold.