Ingredients
30ml
Galliano
10ml
Coffee Brew Moccona Espresso
210ml
Water Hot
Cream Whipped

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Add coffee into glass.
  2. Stri in the hot water.
  3. Add sugar, milk, cream, etc to taste.
  4. Float Galliano on top.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Garnish with whipped cream.
  7. Restoring
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Black Opal is restoring light in flavour cocktail at 0.8 standard drinks. Built with 30ml galliano and 10ml coffee brew moccona espresso with 210ml water hot and best when a coffee is needed. Just add coffee into glass then stri in the hot water and add sugar, milk, cream, etc to taste. Float Galliano on top and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with whipped cream and served in a coffee glass warm.



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