Ingredients
30ml
Wine Red
10ml
Rum
10ml
Orange Juice
10ml
Lemon Juice
10ml
Sugar Syrup
30ml
Syphon Seltzer
190ml
Ice

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. In a highball glass add the ice cubes.
  2. Pour ingredients into cocktail mixing glass.
  3. Gently dry stir.
  4. Pour into glass over ice.
  5. Dainty
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Bishop

Bishop Fox is dainty smooth cocktail at 0.6 standard drinks. Stirred with 30ml wine red and 10ml rum with 10ml orange juice as well as 10ml lemon juice including 10ml sugar syrup also 30ml syphon seltzer together with 190ml ice and served large chunks of meat. Just in a highball glass add the ice cubes then pour ingredients into cocktail mixing glass and gently dry stir. Pour into glass over ice and served in a highball glass cold.



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