Ingredients
60ml
Chocolate Liqueur Cream Beldoux
30ml
Orange Liqueur Dillons
100ml
Ice
Orange Peel

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with orange twist.
  6. Beguiling
Served
Shaken
Cold
Martini
120ml, 5oz, 12cl
Chocolate Liqueur Cream Beldoux - Beldoux cream chocolate liqueur is a superior cream liqueur created with Belgian finesse and exceptional quality.
Chocolate Liqueur Cream Beldoux
Orange Liqueur Dillons - Dillons orange liqueur or Dillons Orangecello is a a smooth aperitif crafted using our grape spirit with fresh oranges sour orange peel and select botanicals.
Orange Liqueur Dillons
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Beldoux Triple Sec Chocolate is beguiling quite strong cocktail at 1.4 standard drinks. Shaken with 60ml chocolate liqueur cream beldoux and 30ml orange liqueur dillons with 100ml ice and served for or with tiffins. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with orange twist and served in a martini glass cold.

beldouxtriplesecchocolatechocolateliqueurcreambeldouxorangeliqueurdillonsiceorangepeel
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