Beer Cup Classic Cocktail Recipe & Ingredients - AdultBar

Beer Cup Classic Cocktail

Ingredients

30ml

Gin Dry Pure Mist

100ml

Ale

100ml

Ginger Beer

20ml

Clove Syrup

30ml

Ice

10ml

Lemon Peel

Nutmeg

6% Alcohol By Volume

12 Proof

1.2 Standard Drinks

Method - Stirred - Cold

Add lemon please into glass.
Pour in the gin and syrup.
Muddle well.
Pour in the ale and ginger beer.
Sprinkle nutmeg on top.
Delectable

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:1873 Beer Cup

Gin Dry Pure Mist - Pure Mist dry gin is made from native pepper berries sweet citrus and carefully selected pure mist water droplets precisely extracted from the winter mist which weaves its way slowly through the Huon Valley.

Gin Dry Pure Mist

Ale - Ale is a type of beer brewed using a warm fermentation method resulting in a sweet full bodied and fruity taste.

Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.

Clove Syrup - Clove flavor syrup made with cloves and sugar and water boiled together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Beer Cup Classic is delectable weak cocktail at 1.2 standard drinks. Stirred with 30ml gin dry pure mist and 100ml ale with 100ml ginger beer as well as 20ml clove syrup including 30ml ice also 10ml lemon peel and best with lunch. Just add lemon please into glass then pour in the gin and syrup and muddle well. Pour in the ale and ginger beer and sprinkle nutmeg on top and served in a highball glass cold.

beer cup classic gin dry pure mist ale ginger beer clove syrup ice lemon peel nutmeg

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