Ingredients
45ml
Rum Light White Cubaney
15ml
Orange Liqueur Dillons
10ml
Bitters
200ml
Ice
Orange Peel

37% Alcohol By Volume
74 Proof
2 Standard Drinks
Method
  1. Pack ice into glass.
  2. Pour rum over ice.
  3. Add bitters.
  4. Pour orange liqueur over top.
  5. Garnish with twist of orange peel.
  6. Glorious

Batiste: light linen or cotton fabric

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Rum Light White Cubaney - Cubaney Plata Natural Blanco 3 year is a traditional white rum aged in oak barrels hints of vanilla and white chocolate.
Rum Light White Cubaney
Orange Liqueur Dillons - Dillons orange liqueur or Dillons Orangecello is a a smooth aperitif crafted using our grape spirit with fresh oranges sour orange peel and select botanicals.
Orange Liqueur Dillons
Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.
Bitters
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Batiste is glorious full strength cocktail at 2 standard drinks. Built with 45ml rum light white cubaney and 15ml orange liqueur dillons with 10ml bitters as well as 200ml ice and best with morning tea snacks. Just pack ice into glass then pour rum over ice and add bitters. Pour orange liqueur over top and garnish with twist of orange peel and served in a old fashioned glass cold.

batisterumlightwhitecubaneyorangeliqueurdillonsbittersiceorangepeel
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