Ingredients
30ml
Batida de Coco
70ml
Cherry Juice
190ml
Ice

5% Alcohol By Volume
10 Proof
0.4 Standard Drinks
Method
  1. Fill glass with ice cubes.
  2. Add batida de coco to glass.
  3. Top glass with cherry juice.
  4. Invigorating
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Batida de Coco - Mangaroca Batida de Coco is a light and thirst quenching liqueur which makes a perfect aperitif or delicious additive to a tropical cocktail.
Batida de Coco
Cherry Juice - Cherry juice is made from pulping then pressing full ripen cherries into a liquard.
Cherry Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Batida Kirsch is invigorating light cocktail at 0.4 standard drinks. Built with 30ml batida de coco and 70ml cherry juice with 190ml ice and served for or with tiffins. Just fill glass with ice cubes then add batida de coco to glass and top glass with cherry juice and served in a highball glass cold.

batidakirschbatidacococherryjuiceice
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