Ingredients
90ml
Wine White Petite Arvine
10ml
Absinthe Butterfly
50ml
Soda Water Mineral
Cheese LEtivaz
Grapes

12% Alcohol By Volume
24 Proof
1.4 Standard Drinks
Method
  1. Add absinthe to center of glass.
  2. Roll absinthe around inside of glass.
  3. Pour in the white wine.
  4. Add the mineral water.
  5. Add cheese and grapes on the side.
  6. Kostliche
Served
Poured
Cold
Wine
200ml, 7oz, 20cl
Also See:SwissFromage
Wine White Petite Arvine - Petite Arvine white wine is a medium dry this textured wine contains a generous amount of extract from its thick skinned berries.
Wine White Petite Arvine
Absinthe Butterfly - Butterfly Boston 1902 Absinthe is a historically correct recreation of the original pre prohibition absinthe created in 1902 in Boston by P Dempsey and Co.
Absinthe Butterfly
Soda Water Mineral - Mineral water is water from a mineral spring that contains various minerals such as salts and sulfur compounds and maybe still or sparkling according to the presence or absence of added gases.
Soda Water Mineral
Cheese LEtivaz - LEtivaz Cheese is a hard Swiss cheese made from raw cows milk and is classified as a Swiss type or Alpine cheese and is very similar to Gruyere surchoix in taste.
Cheese LEtivaz
Grapes - Grape is a berry of a vine genus Vitis are a non climacteric type of fruit generally occurring in clusters.
Grapes

Basel is kostliche average cocktail at 1.4 standard drinks. Built with 90ml wine white petite arvine and 10ml absinthe butterfly with 50ml soda water mineral and best served with farinaceous starchy dishes. Just add absinthe to center of glass then roll absinthe around inside of glass and pour in the white wine. Add the mineral water and add cheese and grapes on the side and served in a wine glass cold.

baselwinewhitepetitearvineabsinthebutterflysodawatermineralcheeseletivazgrapes
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