Ingredients
50ml
Pear Liqueur Purkhart
30ml
Vermouth Bianco Dolin
10ml
Bitters Orange Angostura
100ml
Ice

10% Alcohol By Volume
20 Proof
0.7 Standard Drinks
Method
  1. Add ice to mixing glass
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Prong strain into glass.
  5. Skrumskakel
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Bartlett Pear Martini is skrumskakel standard cocktail at 0.7 standard drinks. Stirred with 50ml pear liqueur purkhart and 30ml vermouth bianco dolin with 10ml bitters orange angostura as well as 100ml ice and had with salad dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Prong strain into glass and served in a martini glass cold.



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