Banana Coconut Colada is freshening average cocktail at 1.4 standard drinks. Blended with 30ml rum light white and 30ml banana liqueur with 30ml coconut cream as well as 20ml banana pulp including 20ml banana syrup also 30ml pineapple juice together with 80ml ice and good with afternoon tea. Just add ice to blender then add all ingredients to blender and blend until silky smooth. Pour into glass and garnish with banana and safty cut pineapple leaf and served in a poco grande glass cold.