Baltimore Egg Nogg Classic is finger licking medium cocktail at 1.3 standard drinks. Shaken with 15ml brandy marquise and 15ml whiskey irish jameson ipa with 15ml madeira as well as 15ml sherry including 30ml egg yolk also 30ml sugar syrup together with 30ml egg white and 40ml milk hot and good with afternoon tea. Just use two cocktail shakers then warm heat cubes and cocktail shakers and in one cream yoke and half sugar. In other fluff whites and sugar and shake alcohol into yoke mix and shake and stir in the white mix and milk then strain all into warm glass and served in a old fashioned glass warm.