Ingredients
40ml
Wine Dessert
50ml
Sorbet Raspberry
90ml
Sparkling Wine White
30ml
Ice

9% Alcohol By Volume
18 Proof
1.3 Standard Drinks
Method
  1. Add ice and sorbet into blender
  2. Pour in the desert wine.
  3. Blend until slurry smooth.
  4. Pour into glass.
  5. Top glass with sparkling wine.
  6. Uisce Beil
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Also See:Aussie Splice
Wine Dessert - Dessert Wine also called sticky wine or pudding wine are sweet wines typically served with desserts and must be over 14 percent alcohol.
Wine Dessert
Sorbet Raspberry - Raspberry Sorbet is made by churning raspberry pulp with sugar untill frozen smooth with a bright red color and bitter sweet taste.
Sorbet Raspberry
Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
Sparkling Wine White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Aussie Splice Raspberry is uisce beil medium cocktail at 1.3 standard drinks. Blended with 40ml wine dessert and 50ml sorbet raspberry with 90ml sparkling wine white as well as 30ml ice and best with lunch. Just add ice and sorbet into blender then pour in the desert wine and blend until slurry smooth. Pour into glass and top glass with sparkling wine and served in a poco grande glass cold.

aussiespliceraspberrywinedessertsorbetraspberrysparklingwinewhiteice
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