Aussie Splice Mango Cocktail Recipe & Ingredients - AdultBar

Aussie Splice Mango Cocktail

Ingredients

40ml

Wine Dessert

50ml

Sorbet Mango

90ml

Sparkling Wine White

60ml

Ice

Candied Mango

9% Alcohol By Volume

18 Proof

1.3 Standard Drinks

Method - Blended - Cold

Add ice and sorbet into blender.
Pour in the desert wine.
Blend until slurry smooth.
Pour into glass.
Top glass with sparkling wine.
Dress top with candied mango.
Scrumptious

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Aussie Splice

Wine Dessert - Dessert Wine also called sticky wine or pudding wine are sweet wines typically served with desserts and must be over 14 percent alcohol.

Sorbet Mango - Mango Sorbet ice made by churning untill frozen smooth.

Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.

Sparkling Wine White

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Candied Mango - Mango flesh dried and candied in sugar also called crystallized mango or glace mango.

Aussie Splice Mango is scrumptious medium cocktail at 1.3 standard drinks. Blended with 40ml wine dessert and 50ml sorbet mango with 90ml sparkling wine white as well as 60ml ice and good with afternoon tea. Just add ice and sorbet into blender then pour in the desert wine and blend until slurry smooth. Pour into glass and top glass with sparkling wine and dress top with candied mango and served in a poco grande glass cold.

Aussie Splice Orange

aussie splice mango wine dessert sorbet mango sparkling wine white ice candied mango

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