Aroma Cocktail Recipe & Ingredients - AdultBar

Aroma Cocktail

Ingredients

45ml

Rum

15ml

Coffee Liqueur Stache House

30ml

Coconut Cream

10ml

Sugar Syrup

100ml

Ice

Chocolate Powder

20% Alcohol By Volume

40 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Vigorously shake.
Strain into glass.
Garnish with a dusting of chocolate powder.
Nectareous

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Tuvalu Aroma Juice Stick

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Coffee Liqueur Stache House - Stache House coffee liqueur is made using real cold brew coffee and cane sugar and roasted in the distilled on the Mornington Peninsula.

Coffee Liqueur Stache House

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chocolate Powder - Chocolate flowered powder.

Chocolate Powder

Aroma is nectareous quite strong cocktail at 1.6 standard drinks. Shaken with 45ml rum and 15ml coffee liqueur stache house with 30ml coconut cream as well as 10ml sugar syrup including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and vigorously shake. Strain into glass and garnish with a dusting of chocolate powder and served in a saucer glass cold.

aroma rum coffee liqueur stache house coconut cream sugar syrup ice chocolate powder

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