Arigatou Gomen Nasai Cocktail Recipe & Ingredients - AdultBar

Arigatou Gomen Nasai Cocktail

Ingredients

60ml

Wine Rice Sake Seikyo

20ml

Lemon Juice

10ml

Strawberry Syrup

10ml

Marzipan syrup

10ml

Egg White

100ml

Ice

Strawberry

8% Alcohol By Volume

16 Proof

0.7 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with strawberry.
Succulent

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Spicy Strawberry Nigori

Wine Rice Sake Seikyo - Seikyo Sake Junmai Ginjo Omachi is packed with fruity flavour with a slightly dry finish and using yeast derived from peeled apples the end result is a deliciously sweet smelling spirit.

Wine Rice Sake Seikyo

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Strawberry Syrup - Strawberry flavor syrup made with Strawberries and sugar.

Strawberry Syrup

Marzipan syrup - Marzipan syrup is made by cooking sugar honey and almond into a thick syrup.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Strawberry - The strawberry is a widely grown hybrid species of the genus Fragaria collectively known as the strawberries. It is cultivated worldwide for its fruit.

Arigatou Gomen Nasai is succulent smooth cocktail at 0.7 standard drinks. Shaken with 60ml wine rice sake seikyo and 20ml lemon juice with 10ml strawberry syrup as well as 10ml marzipan syrup including 10ml egg white also 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with strawberry and served in a saucer glass cold.

arigatou gomen nasai wine rice sake seikyo lemon juice strawberry syrup marzipan syrup egg white ice strawberry

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