Aqua Pearl Cocktail Recipe & Ingredients - AdultBar

Aqua Pearl Cocktail

Ingredients

45ml

Gin Comte de Grasse

15ml

Curacao Blue Potters

30ml

Soursop Juice

10ml

Lemon Juice

10ml

Sugar Syrup

100ml

Ice

20% Alcohol By Volume

40 Proof

1.7 Standard Drinks

Method - Shaken - Cold

Put ice cubes into shaker.
Add all ingredients to shaker.
Vigorously shake.
Strain into glass.
Heavenly

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Gin Comte de Grasse - Comte de Grasse 44N gin with fresh zingy lemon peel and grapefruit marine breeze samphire punctuated by touches of mimosa.

Gin Comte de Grasse

Curacao Blue Potters - Potters Blue Curacao is a orange flavored liqueur using only natural ingredients and made from orange peel.

Curacao Blue Potters

Soursop Juice - Soursop Juice also called custard apple juice is pulped and strained soursop fruit until rich and creamy and light in color.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Aqua Pearl is heavenly quite strong cocktail at 1.7 standard drinks. Shaken with 45ml gin comte de grasse and 15ml curacao blue potters with 30ml soursop juice as well as 10ml lemon juice including 10ml sugar syrup also 100ml ice and best with vegetable and vegetarian dishes. Just put ice cubes into shaker then add all ingredients to shaker and vigorously shake. Strain into glass and served in a saucer glass cold.

aqua pearl gin comte grasse curacao blue potters soursop juice lemon juice sugar syrup ice

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