Ingredients
30ml
Apricot Liqueur Maraska
30ml
Apricot Syrup
230ml
Milk
Biscuit Tim Tam

3% Alcohol By Volume
6 Proof
0.7 Standard Drinks
Method
  1. Add apricot liqueur into glass.
  2. Pour in the cold milk.
  3. Stir in the apricot syrup.
  4. Add cookie on the side.
  5. Scrummy
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Milk And Cookie
Apricot Liqueur Maraska - Maraska Apricot Liqueur is a fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits.
Apricot Liqueur Maraska
Apricot Syrup - Sugar water and apricots cooked into a syrup.
Apricot Syrup
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Biscuit Tim Tam - Tim Tam Biscuit consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
Biscuit Tim Tam

Apricot Milk And Cookie is scrummy diluted cocktail at 0.7 standard drinks. Stirred with 30ml apricot liqueur maraska and 30ml apricot syrup with 230ml milk and best with an entree or small snack. Just add apricot liqueur into glass then pour in the cold milk and stir in the apricot syrup and add cookie on the side and served in a highball glass cold.

apricotmilkcookieapricotliqueurmaraskaapricotsyrupmilkbiscuittimtam
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