Apple Colada is delish full bodied cocktail at 1.9 standard drinks. Blended with 30ml apple liqueur and 30ml rum light white with 30ml coconut cream as well as 20ml apple pulp including 30ml pineapple juice also 20ml apple syrup torani together with 80ml ice and good with afternoon tea. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and garnish with apple, best is grany smith and served in a poco grande glass cold.