Apple Chin Cocktail Recipe & Ingredients - AdultBar

Apple Chin Cocktail

Ingredients

30ml

Whisky Nikka

20ml

Apple Juice

10ml

Honey

40ml

Sparkling Wine White

100ml

Ice

20% Alcohol By Volume

40 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker, less sparkling wine.
Shake well.
Strain into glass.
Top with sparkling white wine.
Tasteful

Served

Shaken

Cold

Flute Glass

150ml, 5oz, 15cl

Whisky Nikka - Nikka Whisky barrel is an extremely complex blended whisky. In order to deliver its richness and full flavors the blended liquid goes into used barrels for another few months for marriage before it is bottled.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Honey - Bees produce honey from the sugary secretions of plants or other insects through regurgitation enzymatic activity and water evaporation. Honey is stored in wax structures called honeycombs.

Sparkling Wine White - Sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.

Sparkling Wine White

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apple Chin is tasteful quite strong cocktail at 1.6 standard drinks. Shaken with 30ml whisky nikka and 20ml apple juice with 10ml honey as well as 40ml sparkling wine white including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker, less sparkling wine and shake well. Strain into glass and top with sparkling white wine and served in a flute glass cold.

Apple Cider Breeze

apple chin whisky nikka apple juice honey sparkling wine white ice

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