Angel Cake is luscious medium cocktail at 1.4 standard drinks. Built with 30ml strawberry liqueur arhumatic and 10ml jam strawberry with 30ml vanilla liqueur as well as 30ml cream whipped pink including 100ml cake butter and best with dessert type dishes. Just cut two round slices of cake then add cake to bottom of glass and sprinkle in strawberry liqueur. Place in a little strawberry jam and add layer of thick whipped cream and push in another layer of butter cake then sprinkle vanilla liqueur over top and dust top with icing sugar and served in a old fashioned glass at room temperature.