Amygdalopita is palatable average cocktail at 1.7 standard drinks. Built with 30ml tsikoudia paradise and 15ml ouzo tirnavos with 15ml almond liqueur as well as 15ml almond syrup torani including 100ml cake semolina and served with sweet dishes. Just cut two circles of semonlna cake then place cake into bottom of glass and sprinkle greek brandy over cake. Add thin layer of toasted almonds and sprinkle a little almond syup on top and add another layer of cake then drizzle ouzo over cake and add another layer of toasted almonds and add quenelle of ice cream and spoon and served in a old fashioned glass at room temperature.