Amarula Coffee Surprise Cocktail Recipe & Ingredients - AdultBar

Amarula Coffee Surprise Cocktail

Ingredients

30ml

Amarula Cream

150ml

Coffee Brew

10ml

Sugar Brown

Cream Whipped

Pastry Danish Apricot

3% Alcohol By Volume

6 Proof

0.4 Standard Drinks

Method - Poured - Warm

Warm glass.
Brew coffee.
Add amarula cream to glass.
Add coffee and brown sugar.
Add sugar, milk, cream, etc to taste.
Optimal service temperature would be 60C to 70C or 140F to 158F.
Works with a apricot pasrty.
Top with whipped cream
Nectareous

Served

Poured

Warm

Coffee Glass

300ml, 10.5oz, 30cl

Also See:Coffee Break South African Kvindelig African

Amarula Cream - Amarula is a cream liqueur made with sugar cream and the fruit of the Marula tree also called the Elephant Tree or Marriage Tree.

Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.

Sugar Brown - Sugar Brown is a dark in color sucrose product with a distinctive brown color due to the presence of rich molasses.

Cream Whipped - Cream whipped until stiff also called chantilly cream.

Pastry Danish Apricot - Apricot danish pastry is a apricot topped backed pastry made from flour butter sugar and eggs made fluffy with yeast and backed until golden brown.

Pastry Danish Apricot

Amarula Coffee Surprise is nectareous diluted cocktail at 0.4 standard drinks. Built with 30ml amarula cream and 150ml coffee brew with 10ml sugar brown and best when a coffee is needed. Just warm glass then brew coffee and add amarula cream to glass. Add coffee and brown sugar and add sugar, milk, cream, etc to taste then optimal service temperature would be 60c to 70c or 140f to 158f and works with a apricot pasrty and top with whipped cream and served in a coffee glass warm.

amarula coffee surprise amarula cream coffee brew sugar brown cream whipped pastry danish apricot

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles