Ingredients
30ml
Bourbon Nelson County
30ml
Vermouth Dry Boissiere
15ml
Blackberry Liqueur
15ml
Lemon Juice
100ml
Ice

21% Alcohol By Volume
42 Proof
1.5 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Strain into glass.
  5. Yum Yum
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Bourbon Nelson County - Nelson County kentucky straight bourbon is aged in new charred barrels made from white oak which gives a smooth distinctive flavour of a true bourbon whiskey and a honey and stonefruit flavour that is gentle to the taste.
Bourbon Nelson County
Vermouth Dry Boissiere - Boissiere dry vermouth is perfect match for any cocktail or served as an aperitif.
Vermouth Dry Boissiere
Blackberry Liqueur - Liqueur made from blackberries also called Creme de Mure.
Blackberry Liqueur
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Allegheny is yum yum quite strong cocktail at 1.5 standard drinks. Shaken with 30ml bourbon nelson county and 30ml vermouth dry boissiere with 15ml blackberry liqueur as well as 15ml lemon juice including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and vigorously shake. Strain into glass and served in a saucer glass cold.

alleghenybourbonnelsoncountyvermouthdryboissiereblackberryliqueurlemonjuiceice
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